Learn how to make Shrikhand, a quick Indian Dessert recipe by Ruchi Bharani <br /> <br />Shrikhand is an easily available sweet in any Indian Grocery store, but the taste of homemade Shrikhand is outstanding! So with Chef Ruchi Bharan learn how to make instant Shrikhand in quick and easy way. <br /> <br />Ingredients: <br />- Hung Curd <br />- Powdered Sugar <br />- Cardamom Powder <br /> <br />Method: <br />- Let the water drain from the curd and refrigerate it for 7-8 hours. <br />- Pass the hung curd through colander for smooth structure <br />- Add powdered sugar and cardamom powder and mix well <br /> <br />Shrikhand is ready! <br /> <br />Director: Suchandra Basu <br />Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur <br />Editing: Dinesh Shetty <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
